Cranberry & Pecan Sourdough - Great Taste Award

This loaf, stuffed with juicy cranberries and crunchy pecans, is fermented for 20 hours and coated in oats before it's baked just for you. Perfect for breakfast, lunch or supper - superb with cheese!

Ingredients: wheat flour, salt, water, dried cranberries, pecan nuts, oats

allergens in bold

Learn how to make this product on our course Full Day Making Sourdough

"An excellent example of a fruit-and-nut sourdough that has the look of a handmade, artisan loaf."

Great Taste Awards 2023