Olive Fougasse

A classic French treat made with a soft olive oil enriched dough encasing olives and topped with finely grated Emmental cheese.

Perfect as a starter or accompaniment to soups, salads or pasta dishes.

Available in the traditional fougasse shape or as a round baked in a tin.

Ingredients: wheat flour, salt, yeast, water, olive oil, semolina, mixed herbs, green olives, emmental cheese

Allergens in bold