Hen Corner - Micro Bakery
Rye & Wheat Loaf (50/50) with Caraway & Fennel
A wonderfully spiced, dark moist loaf, perfect to slice thinly for open sandwiches with the topping of your choice!
Our rye breads are a true speciality, they need 3 days to mature before slicing thinly. We usually bake them on a Wednesday so that they are perfect for your Friday collection.