Artisan Bakes and Ancient Grains
Share
Thank you to everyone who ordered from us last week and to all new visitors to the site since our feature in The Guardian.
We've been watching Victorian Bakers on BBC2, Tuesdays 8pm, and have been inspired to increase our Artisan Bakes range and explore new grains for bread making, or should I say old grains...
As I write this, I'm practising a couple of beetroot loaves, one is a sourdough and one has added walnuts. Katie and I will taste them and if we like them, you can try them too!
We had a couple of new loaves available last week which, due to their popularity, will now be available regularly. For ancient grains see our Spelt with Rye Sourdough and for variety and sharing see our Tic Tac Toe loaf.
Our specials this week are:
- Soda Bread of the week: Irish Wheaten
- Rye of the Week: Russian Style (50% Rye with Caraway and Fennel)
We look forward to your orders by 5pm Thursday (5pm Wednesday for Rye bread), and will be ready with your bread on Friday between 5-7pm.
See you soon,
Sara