Hen Corner Micro Bakery
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Real Bread is Good for you!

Real Bread is Good for you!

  Thank you to all who came to buy bread last Friday, it was great to meet a few new customers, we hope you enjoyed your bakes! If your New Year's resolution is to eat better, then let us reassure you that our bread is #RealBread with no additives or preservatives, using organic ingredients where possible to avoid even more nasties. As we use traditional methods to slow ferment our loaves, many people find our bread easier to digest as the fermentation is completed before the bread is baked rather than in our tummies (as can be the case with...

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A Toast for the New Year!

A Toast for the New Year!

We hope that you've had a lovely break over the recent holidays, we've had a nice rest here at Hen Corner and are now raring to go and are back with the bakery! As many of us will having been toasting loved ones during celebrations, we now think that it's time to settle our stomach (after all that rich food) and toast some lovely organic bread... Be that for breakfast with marmalade, lunch with beans or supper with cheese, here are our favourite loaves for toasting: White Loaf Absolute classic organic bread Super Seedy Packed with seeds and malt flakes - choose...

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Back to Baking Friday 12th January

Back to Baking Friday 12th January

Dear Customers, We hope that you've had a lovely Christmas break and wish you all the best for a Happy New Year! Unfortunately, we will not be baking this week, as planned, but are looking forward to opening again for the new year next Friday 12th January. Sorry for any inconvenience and we hope to see you soon, Sara & Katie

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Merry Christmas & Happy New Year!

Merry Christmas & Happy New Year!

Thank you to all our customers for your support throughout 2017, May we wish you a very Merry Christmas and every blessing for the New Year.We will be closed Fridays 29th December - 5th January and look forward to baking for you again on Friday 12th January. If you find yourself with some spare time, or bakery cravings, over the next couple of weeks, why not make your own Mince Pies or Chocolate Chilli Triangles?    

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Our Great Christmas Bake Off!

Our Great Christmas Bake Off!

This Friday, 22nd December, is our last baking day before Christmas. We are full on with festivities and are are baking Mince Pies, Stollen, Panettone & Pandoro and have a limited number of Mulled Port Christmas Cakes and Sloe Gin Christmas Puddings ready for you to enjoy over the holiday. For those who love almonds, check out Katie's new Almond Mince Pies, which are made completely without wheat or gluten. As well as bakes, we also have a great range of Preserves, Peanut Butter and London Honey that are great as treats for yourself or a gift this time of year. If you are busy making lists, would you or a friend like one...

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