Hen Corner Micro Bakery
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Summer Break

Summer Break

Thank you to all our customers that have supported the Micro Bakery here at Hen Corner over recent months and years. We are now closed for our summer break and look forward to baking for you again on Friday 7th September. In the meantime, if you are looking for other bakers that make #RealBread locally, you might be able to find some great bread by searching here. See you soon and enjoy the sunshine! Sara & Katie

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Summer Season (& holiday dates)

Summer Season (& holiday dates)

This beautiful weather, that's been around for several weeks, looks like it's here to stay a bit longer... Yes, it's jolly hot baking in this heat, but careful planning to utilise the cooler mornings and our large fridges help us to continue to create artisan bread week in week out. We've got just three more Micro Bakery Fridays before we close for our summer break: 6th, 13th & 20th July. We will then be closed throughout August, as usual, allowing us all to have a well deserved break, opening again on Friday 7th September. With this warm weather, why not...

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Business as Usual!

Business as Usual!

How lovely that Spring is now definitely here! We've had some ups and downs over the last couple of months with the #BeastFromTheEast, a Bank Holiday Friday and a Closed Friday, but we are now Business as Usual, baking every Friday right up until 20th* July. *edited We will then be closed for August, as usual, allowing us all to have a well deserved break. We know that everyone has their favourite products from our bakery and we can often guess which order belongs to which customer based on the bread that they choose, but our clever website keeps all...

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Back for the Bank Holiday!

Welcome to this week's Bakery News! Thank you for your patience with us being closed last Friday, we had a great time at the Country Living Magazine Spring Fair at Alexandra Palace, see below for peek at what we were up to... As promised, we are baking again this week with Bank Holiday specials on Friday 4th May. Whilst you are deciding what you'd like this week, why not treat yourself to one of these? Classic Brioche - This traditional French treat is enriched with butter and eggs, flavoured with vanilla beans and topped with pearl sugar.Beneath the light brown crust the bread...

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Off to the Fair! (no baking this week)

Off to the Fair! (no baking this week)

Welcome to this week's Bakery News! Thank you for all the lovely comments about our participation in the new TV show, Top of the Shop with Tom Kerridge. The episode that featured our Apple & Chilli Jelly can be seen on iPlayer here. If you’d like to learn how to make our Apple and Chilli Jelly for yourself, it’s just one of the recipes that we teach on our Pick and Pickle Course. Unfortunately, we are not baking this week due to Sara’s commitment as guest speaker at the Country Living Magazine Spring Fair at Alexandra Palace. If you would like to come and visit...

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