Hen Corner Micro Bakery
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Business as Usual!

Business as Usual!

How lovely that Spring is now definitely here! We've had some ups and downs over the last couple of months with the #BeastFromTheEast, a Bank Holiday Friday and a Closed Friday, but we are now Business as Usual, baking every Friday right up until 27th July. We will then be closed for August, as usual, allowing us all to have a well deserved break. We know that everyone has their favourite products from our bakery and we can often guess which order belongs to which customer based on the bread that they choose, but our clever website keeps all the...

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Back for the Bank Holiday!

Welcome to this week's Bakery News! Thank you for your patience with us being closed last Friday, we had a great time at the Country Living Magazine Spring Fair at Alexandra Palace, see below for peek at what we were up to... As promised, we are baking again this week with Bank Holiday specials on Friday 4th May. Whilst you are deciding what you'd like this week, why not treat yourself to one of these? Classic Brioche - This traditional French treat is enriched with butter and eggs, flavoured with vanilla beans and topped with pearl sugar.Beneath the light brown crust the bread...

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Off to the Fair! (no baking this week)

Off to the Fair! (no baking this week)

Welcome to this week's Bakery News! Thank you for all the lovely comments about our participation in the new TV show, Top of the Shop with Tom Kerridge. The episode that featured our Apple & Chilli Jelly can be seen on iPlayer here. If you’d like to learn how to make our Apple and Chilli Jelly for yourself, it’s just one of the recipes that we teach on our Pick and Pickle Course. Unfortunately, we are not baking this week due to Sara’s commitment as guest speaker at the Country Living Magazine Spring Fair at Alexandra Palace. If you would like to come and visit...

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Exciting Times!

Exciting Times!

Welcome to this week's Bakery News! We are very excited to let you know about a brand new TV show, Top of the Shop, that we are participating in with double Michelin star chef, Tom Kerridge. The episode that features our Apple & Chilli Jelly will be on BBC2, 8pm this Tuesday, 17th April. Full details here  We are baking as usual this Friday, then have a one week break (we will not be baking on Friday 27th April) due to Sara’s commitment as guest speaker at the Country Living Magazine Spring Fair at Alexandra Palace. If you would like to come and...

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Baguettes, Buns & Soda Bread!

Baguettes, Buns & Soda Bread!

Welcome to this week's Bakery News! We have just two usual Friday bake days before a one week break. We have some exciting things coming up at Hen Corner, more to be revealed soon, but some advance notice is that we will not be baking on Friday 27th April due to Sara’s commitment as guest speaker as the Country Living Magazine Spring Fair at Alexandra Palace. If you would like to come and visit us during the show, buying tickets via this link or using the discount code HENCORNER15 will give you 15% off the advance ticket price! Do not fear, we will be baking...

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