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Bagels, Bagels, Bagels!

Bagels, Bagels, Bagels!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. New York Bagels We are getting busy with Bagels over the coming weeks, we are teaching them online next Monday 6th Feb, in person on Tuesday 21st and are baking them for sale every Friday, so join in with a course or Order yours here. Coming up at Hen Corner: Monday 6th Feb 5-7pm Making Bagels & Rye (Virtual) Tuesdays 24th & 31st Become a Bread Angel - Start Your Own Micro Bakery Tues 7th & Sat 25th Feb Full Day Making Sourdough Half Term (11th-19th Feb) : Baking Together & Family Feathers & Fun! Real Bread...

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Have you heard the story behind our Lateward Buns?

Have you heard the story behind our Lateward Buns?

Welcome to our Bakery Blog, for the full Hen Corner site, see here. Lateward Buns My favourite French pastry is Pain aux Raisin, traditionally made with a 'laminated' dough using lots of butter between layers to make the pastry really flaky, filled with vanilla custard and raisins. Our town, Brentford, has a traditional old recipe for Brentford Rolls made with a sweetened dough. These buns are a combination of the two recipes, a soft sweet dough with a custard & raisin filling, named after Lady Lateward who commissioned our Brentford cottages for the Victorian dock workers before running off to France...

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We've got eggs!

We've got eggs!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. The hens are coming back into lay! With the days getting slightly longer, week on week, a little extra sunlight hitting the pituitary gland, via the hen's beady eye, triggers ovulation and therefore egg production. So we are collecting a good size clutch of Fresh Eggs every day which make for a beautiful breakfast, lovely lunch, super supper - or simply a fabulous home mad cake! Malted & Seeded loaves: Unfortunately, due to rising energy costs, our wonderful suppliers at Wessex Mill have made the sad decision to...

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Happy New Year! Back to Baking

Happy New Year! Back to Baking

Welcome to our Bakery Blog, for the full Hen Corner site, see here. Happy New Year! After a couple of weeks' break, we are open again this Friday and are looking forward to baking some wholesome healthy bread.  Why not have a look around the site and try something new, like our Cranberry & Pecan Sourdough (pictured), or pack in the protein with a super seedy loaf from our Malts & Seeds collection... Weekly Micro Bakery For collection on Friday (5-7pm),  please order online in advance by 5pm on a Thursday. Did you know that you can order your bakes weeks in...

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Bee Blessed this Christmas!

Bee Blessed this Christmas!

Bee Blessed this Christmas! with love from  Sara and all at Hen Corner

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