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Countdown to our Summer Break....

Countdown to our Summer Break....

Whilst it's tipping down with rain as I type, and our garden praises God for this, we are looking ahead to our plans for the summer. Due to a number of family and community commitments; holidays, church kids camps, Grandad's birthday, passing out parade, etc. We have decided to take a longer summer break this year and will be closed for all of July and August. We do hope that this isn't too much of an inconvenience, don't forget that all of our bread freezes perfectly and if you keep an eye on our Facebook Group, you might see some...

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Give us this day our daily bread...

Give us this day our daily bread...

  Most of our customers will have heard our story; that we had no plans to open a bakery and that after training on an advanced course with Bread Angels, Katie and I planned to spend a day a month baking together to develop our skills and give us the opportunity to try each other's bread. As we expected to bake more than we could possible eat, we decided to offer our bread to friends on Facebook, allowing them to have first choice of our bakes and then we would divvy up the leftovers. 'Once a month?' they cried, 'We...

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Baking as usual :)

Baking as usual :)

Thank you to all who came to our Easter Bake Day, I've been totting up the Hot Cross Buns over the recent weeks and realised that I've made at total of 482, so that's all for this year folks :) If you were lucky enough to pop up to Parkers in Northfields Avenue, you may have been able to bag one of their famous Hot Cross Buns on their last day of trading. As one of the oldest bakeries in London, opened back in 1913, they have served the local community with high quality bread, not just baked on the...

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It's Easter Week (and we are baking on Thursday...)

It's Easter Week (and we are baking on Thursday...)

It's Easter week! ***Baking on Thursday - Please order by Wednesday*** We are looking forward to all the treats and the promised sunshine as we celebrate the season. Due to the long bank holiday weekend, we will be baking this Thursday, 18th April, allowing you to have Hot Cross Buns for breakfast on Good Friday morning, not forgetting our Apricot Couronne, a lovely treat for afternoon tea! And if you want to treat yourself or a loved one to some Real Easter Eggs, we are selling boxes of four in celebration boxes... Due to the additional baking of Easter treats, we have...

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Preparing for Easter...

Preparing for Easter...

Thanks for your patience whilst we were closed last Friday, Sara was busy baking Hot Cross Buns at Alexandra Palace and is calculating how many hundred we will be baking over the next week or so... We are back baking again this Friday, 5th April, then the next little adjustment is Easter weekend when we will be baking on Thursday 18th allowing you to have hot cross buns for breakfast on Good Friday morning. Something new that we are offering this Easter is our Apricot Couronne, a lovely treat for afternoon tea! We've had a bit of a tidy up...

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