Hen Corner Micro Bakery
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This week and next week... It's nearly Easter!

This week and next week... It's nearly Easter!

Due to increased orders and delays in receiving ingredients, we may occasionally need to substitute items in your order. If so, we hope you’ll like them! Dear Bread Lovers, Thank you for your ongoing support and welcome to all our new customers! We really appreciate your patience as we are scaling up to bake *Ten Times* what we usually bake each week. Like everyone else in the country, we are relying on companies delivering direct and every business and delivery service is having to adjust how they work to keep everyone safe. We currently have 90kg flour in transit from...

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For such a time as this...

For such a time as this...

Dear Customers, Thank you for your ongoing support and welcome to all our new customers! We are keeping positive and are really encouraged by all the care that is being shown within our community, the resourcefulness, resilience and commitment to be cheerful... - Hen Corner celebrates 10 years next month and if there was ever a time to be producing your own food for your family and community, it's now.  - If there was ever a time to pass on food tips and recipes, it's now. I'm reminded of the bible story of Esther (chapter 4 v 14) "And who...

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Back in business!

Back in business!

Thanks for your patience whilst we've been closed over the last few weeks, the builders have been working hard to ensure that they are finished on time and we are now in the final stages of decorating our new garden room ready to open our bakery doors this Friday, 13th March. If you've been following our blog or social media you will have seen some of our news, things are never dull around here, and we've got an exciting announcement to look out for later this week... We hope that you'll be back to buy bread again soon - all...

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Stock up before our building works!

Stock up before our building works!

Whilst we've been updating customers as they've been collecting bread over the last couple of weeks, we are now letting you know officially that after this weekend, we will be closed for a few weeks whilst we have planned building works going on. We are having our conservatory replaced with a proper garden room and, if you've been to Hen Corner before, you'll know that this is the main part of the house for both Bakery and Courses.  We will be baking this Friday - 14th February and then will be closed until Friday 13th March.  So this is a great opportunity...

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New Year - New Beginnings - New Bread

New Year - New Beginnings - New Bread

Happy New Year!

I do hope that you found a good balance of celebration and rest over the holidays, and like me, maybe with some time for reflection?

Whether you are signing up for Veganuary, starting a new diet or just trying to be more mindful about what we eat, we hope to have something for you here.

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