Stacking it up

Stacking it up

Katie and I had a great day baking for you last week, we were delighted to spend the whole day in the kitchen together and, as always, loved meeting you as you collect your orders later in the day.

Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.

The Russian Rye loaf that Katie has made over the last couple of weeks has been very popular, the fragrant caraway and fennel seeds are captivating and we are hoping to offer this more regularly.

Katie is also practising some cardamom buns and I'm preparing chocolate truffle eggs for Valentine's Day - so watch this space!

Our specials this week are:

Rye of the week: Multi Seeded with Sunflower, Pumpkin & Linseeds

Soda Bread of the week: Maple Pecan

Savoury Treat: Pine Nut Pesto Wheels

All other products can be found by collection or by searching for your favourite.

As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye loaf).

Thanks and we hope to see you on Friday,

Sara & Katie

Back to blog