Back in the game!
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This week is Half Term, and after a very busy weekend with a market, a birthday and Valentine's Day, we are planning a week of ticking off the tasks that have been slowly building up...
The longer Spring days bring extra energy with the sunshine and allow us an extra hour or so for jobs in the garden. This week, we'll be planting blueberries and cranberries and hopefully trimming back the lavender ready for this year's new growth.
Our flock of urban hens are back in the game! They thrive on the longer days and reward us with beautiful freshly laid eggs in a gorgeous array of colours. The kitchen at Hen Corner, which was rebuilt last year, was designed around the colour scheme of the eggs and now is the perfect base for our micro bakery.
We are now able to offer a few boxes of eggs for sale each week on a first come, first served basis.
Our special bakes this week, Friday 19th February, are:
- Rye of the week: Sunflower & Pumpkin Seed
- Soda Bread of the week: Honey & Oat
- Savoury Treat: Pinenut Pesto Wheels
All other products can be found by collection or by searching for your favourite.
We are also thinking ahead to Easter at Hen Corner and invite you to bring your family and friends to celebrate with us on Saturday 26th March.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye loaf).
Thanks and we hope to see you on Friday,
Sara & Katie