Easter Specials are here!
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This Friday is the first bakery of March and we are delighted to bring you some Easter specials along with a new item that we were taught on our bread class last week.
- Hot Cross Buns
- Colomba di Pasquale
- New York Bagels
- Savoury Treat: Olive & Tomato Twists
- Rye of the week: 50% rye (50% wheat) with linseed & coriander
All other products can be found by collection or by searching for your favourite.
Bookings have started coming in for Easter at Hen Corner and we invite you to bring your family and friends to celebrate with us on Saturday 26th March.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye loaf).
Thanks and we hope to see you on Friday,
Sara & Katie