It's all go here!
After our recent Bread Angel reunion (see blog post here) we've introduced new products to our range and have run another three Bread: Sweet & Savoury courses.
Our new Colomba di Pasquale is being very well received by all who are tasting it and we are counting down the days until Easter.
As the last Friday before Easter is a bank holiday, our Easter bake day will be on Thursday 24th March allowing you to collect Hot Cross Buns and treats for the long weekend.
Those of you joining us for Easter at Hen Corner (spaces still available) will be able to collect a few freshly baked Colomba di Pasquales on Saturday 26th fresh for Easter Day.
This week's specials (Friday 11th March) are:
- Savoury Treat: Pine Nut Pesto Wheels
- Rye of the week: Hazelnut & Raisin
- Soda Bread of the week: Oat & Honey
All other products can be found by collection or by searching for your favourite.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye loaf).
Thanks and we hope to see you on Friday,
Sara & Katie