Spring is here!
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How wonderful is it to enjoy an afternoon of sunshine in our beloved West London?
Spring is definitely here, our honey bees are flying, the hens are laying and many flowers are blooming in the garden.
It's an exciting time, with Easter next week and then clocks springing forward for the school holidays, so we are planning all kinds of treats to share with you over the coming months.
This week, Sara is up at the Country Living Spring Fair, Business Design Centre, Angel, giving talks everyday from the Spring Garden and the Country Living Theatre.
We are still baking this Friday 18th March, but will have a smaller range available allowing us to be in two places at once, we'd also appreciate collection being slightly later from 5.30-7pm.
Next week, as Friday 25th March is Bank Holiday (Good Friday), we will be baking on Thursday 24th March instead allowing you to pick up Easter goodies ready for the long weekend.
Those of you joining us for Easter at Hen Corner (spaces still available) will be able to collect a few freshly baked Colomba di Pasquales on Saturday 26th fresh for Easter Day.
We hope these changes won't affect you enjoying good #RealBread this spring time...
This week's specials (Friday 18th March) are:
All other products can be found by collection or by searching for your favourite.
Please collect between 5.30-7pm this week and don't forget next week we are baking on Thursday next week before the long Bank Holiday weekend.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye loaf).
Thanks and we hope to see you on Friday,
Sara & Katie