We hope that you've had a great Easter weekend and have enjoyed your treats and bank holidays. After our flexibility of the last couple of weeks we are back to baking on Fridays again.
This week, Friday 1st April, there will be no fooling around in the kitchen, just dedicated baking to bring you the best artisan loaves that we can make.
As many of us may have over indulged on the chocolate during the last week, or may still have a stash to work through, we are going for a chocolate-free health boost this week!
Why not try a Cranberry & Pecan Sourdough? Stuffed with juicy cranberries and crunchy pecans, it's slow fermentation makes it easier to digest and the oat coating provides a slow release of energy to balance out the sugar rushes...
Alternatively, by special request, we are now offering our Super Seedy Bread as a slicing loaf, perfect for sandwiches or toast, as well as a sharing flower... Just select your option when you order.
This week's specials (Friday 1st April) are:
All other products can be found by collection or by searching for your favourite.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye loaf).
Thanks and we hope to see you on Friday,
Sara & Katie