Hen Corner Micro Bakery
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Crazy for Cardamom :)

Katie and I love the spice cardamom, its light fragrant versatile pods can be used in both sweet and savoury cooking and whilst we've had some spare time in the school holidays, Katie has been developing some new wonderful recipes for us.

If you came to collect orders last week, you may have tasted one of the new Swedish Cardamom Knots or the Pistachio and Cardamon Twist (which is now officially Sara's favourite bake), Katie is even using cardamom with dates in her Rye of the Week. Why not try something new this week? We are sure that you'll love them!

This week's specials (Friday 8th April) are:

All other products can be found by collection or by searching for your favourite.

Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.

As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye loaf).

Thanks and we hope to see you on Friday,

Sara & Katie



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