We've heard the mourning sighs of customers who are already missing our Easter treat of Hot Cross Buns and are delighted to say that Katie is going to be baking Happy Buns this Friday... Exactly the same recipe, just not cross(ed)!
On top of our regular bakes, this week's specials (Friday 6th May) are:
- Savoury Treat: Pesto & Pine Nut Bombs
- Rye of the Week: Caraway & Fennel
- Soda Bread of the week: Maple Pecan
All other products can be found by collection or by searching for your favourite.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye Loaf or Salad Leaves).
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)