Where has the year gone so far?
Katie and I have been delighted to bake for you every Friday and with the new Salad Bags from Cultivate London, our Free Range Eggs, and a selection of London Honey from my Bee Keeper friends, we have our own little Farmer's Market here on a Friday afternoon!
If you are tempted to try your hand at making bread yourself, we have spaces on our next course Bread: Sweet & Savoury on Wednesday 8th June. See picture for some of the treats that a previous course guest made to take home with them.
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
On top of our regular bakes, this week's specials (Friday 3rd June) are:
All other products can be found by collection or by searching for your favourite.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye Loaf or Salad Leaves).
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)