Last week, being Half Term, I decided to try something new....
I had a batch of enriched dough (the same as we use for our Cinnamon Swirls, Lateward Buns, etc.) and a big tub of chocolate & hazelnut spread. I rolled out the dough and twisted up strips then sprinkled with pearl sugar, just in case there wasn't enough sugar in it already!
Oh my, I was pleased with these.
Those who came to collect orders last week will have seen them and as they were so popular, we are making them a regular item, just for you.
If you are tempted to try your hand at making bread yourself, we have a couple of spaces on this week's course Bread: Sweet & Savoury on Wednesday 8th June. We may even make the Chocolate Twists...
As we've been adding most of our specials to our full regular range, all our products can be found by collection or by searching for your favourite.
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye Loaf or Salad Leaves).
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)