This blog is a newsletter for our local micro-bakery customers, highlighting new products and a reminder for order & collection details.
For ALL our news, of chickens, bees, fruit and trees,
subscribe to our main Hen Corner blog here.
We are in week two of Sourdough September - a whole month where we can celebrate the joys that are created using simply flour, salt, water and time.
If you'd like us to bake for you this week, please order online by 5pm Thursday.
We are continuing to run Online Bread Classes allowing you to try your hand at baking yourselves. If you are interested in joining us for a class, I'm offering 15% discount to all Bakery customers who have placed orders since March - please get in touch for more details.
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you on Friday,
p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!