A pinch of spice (and chocolate) for St Valentine!
Here at Hen Corner, 14th February is a double treat. We have around half an hour of Valentine's mutual appreciation in the morning, followed by the rest of the day celebrating Andy's birthday!
Whatever your intentions for this weekend, be that a spot of self care, a reason to be cheerful, a lockdown supper or a 'little lurve', may I recommend a special treat that I've created especially for you...
A treat of decadence. Our classic sweet dough rolled around a spiced chocolate crème pâtissière, then split & twisted into a babka. Available as individual treats and/or larger loaves...
And for later in the month:
If you haven't seen the latest Hen Corner blog post, check out our plans for Real Bread Week (20-28th Feb):
During Real Bread Week, for every bakery order & *bread course guest* between 20-28th Feb, I will bake an extra loaf of bread for Hounslow Community FoodBox our local food bank – You get great bread, they get great bread, Everybody wins!
Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you on Friday,
Sara
p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!