Happy April!
We hope you enjoyed your Easter bakes, we were rather proud of our Colomba Pasquale and Katie is quite confident that she has never made as many Hot Cross Buns in one day ever before!
We are back to baking on Fridays again, so orders in by 5pm on Thursday please.
Whilst you are deciding what bread to order this week, why not check out some of these specials for inspiration?
- Challah - A traditional Jewish celebration bread enriched with egg, hand braided and topped with your choice or poppy seeds, sesame seeds or cheeky pearl sugar.
- Carrot Cake - Simply the best in the world! Once you've tried Katie's Carrot Cake all other versions will be disappointing...
- Super Seedy Loaves - This super seedy bread made with malted flour packed with sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds is available three ways!
The new ordering system will no longer accept orders after 5pm the day before you want to collect, so do let us know what you fancy earlier in the week.
If you realise that you've missed the 5pm deadline, do look out for our spare bakes that we post on our Facebook Group on Friday afternoons, I'm sure we'll have something available that you'll like!
We are looking forward to baking for you again, so let us know what you fancy and we can get started!
All products can be found by collection or by searching for your favourite,
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)