It seems quite a while since our last Micro Bakery...
We hope that you've had a lovely festive break and haven't forgotten us!
If you are part of our Facebook Group, you will have seen photos from the recent course that Katie and I did with French Master Baker Richard Bertinet at his Cookery School in Bath.
We had a great time last week learning new techniques, recipes and skills. We are really keen to integrate all that we've learned into our baking for you and hope to add new products over the coming weeks as we practise again and again.
From this week, we've added the following to our range:
French Baguette, Olive Oil Ciabatta, Pain Viennois and Pain Veinnois with chocolate chips
We also plan to have new products to sample & buy on Fridays when you come to collect.
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
All other products can be found by collection or by searching for your favourite.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday.
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)