Hen Corner Micro Bakery
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Back with Bertinet!

Regular customers & subscribers will remember the fabulous week that Katie & I spent with French Master Baker Richard Bertinet at his Cookery School in Bath back in January.

We had a great time learning new techniques, recipes and skills. Many of which have been integrated into our baking for you and we hope that you've enjoyed it!

This week we are returning to Richard for a Croissant & Viennoiserie Masterclass on Thursday and, whilst we will be baking on Friday 23rd June, we won't be able to offer the products that require overnight proving, which sadly means no sourdoughs just for this week.

All other products can be found by collection or by searching for your favourite.

Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...

Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.

As always, please can we have your orders in by 5pm on Thursday.

Thanks and we hope to see you on Friday,

Sara & Katie

p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)

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