Welcome back for a new season of the Micro Bakery at Hen Corner...
Katie and I enjoyed a lovely summer with our families, exploring the wonderful breads of, predominately, France. There's something really quite special about French bread, I don't know whether it's the flour, the yeast, the water, the humidity or simple the recipes, but it's never quite the same back here.
Our summer break ends just as The Great British Bake Off returns to our screens for another season, we love watching the bakers as they create their signature bakes, do their best in the technical challenge and try to wow the judges in the show-stopper rounds.
To challenge ourselves during this time, we thought we'd offer you one new special each week to coincide with the show's theme.
So, as last week was cake week, we are offering a signature drizzle cake for you to try!
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
On top of our regular bakes, this week's specials (Friday 2nd September) are:
- Bake Off Special: Honey, Orange and Cardamom Drizzle Cake
- Soda Bread of the Week: Irish Wheaten
- Rye of the Week: Caraway & Fennel (with wheat & rye flours)
All other products can be found by collection or by searching for your favourite.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye Loaf and/or salads/herbs from Cultivate London).
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)