Bakery Break: Friday 29th April, Back in May!

Thanks to all our customers who bought our goodies over Easter, especially the customer in America who asked us to freeze her Hot Cross Buns until she was next back in the UK!

We've had a busy few weeks so are having a little break next week, Friday 29th, and will be returning to our weekly bakery again from 6th May...

As the weather warms up, the bee keeping season begins. We run regular Full Day Bee Keeping courses which bring a fascinating insight into the secret life of bees. 

If you are strictly a 'Bread Head' why not join us for Full Day Making Sourdough on Tuesday 10th May?

Did you know that you can order your bakes weeks in advance? Have a look around the site and plan your next basket of bread!

If you'd like to try our bread, our whole range can be viewed by collection (e.g. White Bread, Blended Flours, Sourdough, Special Grains, etc.), and can be ordered directly from our online store. 

Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you soon,

Sara

p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!