This is our Bakery Blog, to follow all things Hen Corner subscribe via this page.
Be them twists, swirls, brioche or pain veinnois, they are all made with our sweet bun dough that's based on an old traditional recipe for the Brentford Roll.
Last Friday, our customers couldn't get enough of them!
My favourite used to be the Cinnamon Swirl, then I preferred the Lateward Bun, but I really think my current treat of choice is the Almond Twist.
What's your favourite?
For collection on Friday (5-7pm),
please order online in advance by 5pm on a Thursday.
Did you know that you can order your bakes weeks in advance? Have a look around the site and plan your next basket of bread!
If you haven't ordered before, our whole range can be viewed by collection (e.g. White Bread, Blended Flours, Sourdough, Special Grains, etc.), and can be ordered directly from our online store.
Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you soon,
Sara
p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!