***Advance notice - we will be closed for Half Term on Friday 16th February***
Where is the year going????
We've had a fantastic few weeks at the bakery, lots of new customers (who love their bread and come back for more), everyone's orders were in on time, thank you, we do appreciate your support and hope you enjoyed your bakes...
We are baking as usual this Friday, 9th February, but will be spending the following Friday (16th Feb) with our families for Half Term so no bakery then.
As usual, place your orders by 5pm on Thursday and rest assured that your favourites with be baked fresh, especially for you!
If you are on Facebook, do join our Group which is where we post updates of any spares that we have available on a Friday afternoon.
Don't forget that all our bakes can be frozen, so feel free to stock up for a week or two! Here are just some of the specials in the baking schedule this week:
- Challah A traditional Jewish celebration bread enriched with egg, hand braided and topped with your choice or poppy seeds, sesame seeds or cheeky pearl sugar.
- Irish Wheaten Soda Bread A traditional Northern Irish loaf, made with a blend of organic white & wholemeal flours enriched with butter & buttermilk.... This is Katie's Dad's favourite and he's from Ireland!
- Almond Twists Orange almond filling layered with sweet buttery dough twisted and finished with flaked almonds.
We are looking forward to baking for you again, so let us know what you fancy and we can get started!
As usual we'll have lot of treats available this Friday for you to enjoy the whole week through. All products can be found by collection or by searching for your favourite.
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
Just a reminder, please can we have your orders in by 5pm on Thursday.
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)