Oh my, it's our birthday this week...
We are celebrating a year since we invited friends to sample our wares at the first ever MicroBakery on the first Friday in October '15. Little did we know that it would become a weekly event welcoming our 100th online customer last week and our 268th FaceBook Group member today!
To help the party spirit, we have THREE specials this week, some will have limited availability, so order early.
Last week was Botanical Week on the Great British Bake Off, so we are delighted to bring you both a Citrus Meringue Pie (with elderflowers foraged by Sara) and a super herby Family Focaccia. Katie's famous Carrot Cake also makes an exclusive comeback to contribute to the celebrations.
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
On top of our regular bakes, this week's specials (Friday 7th October) are:
- Birthday Special: Katie's Carrot Cake
- Bake Off Special: Orange, Lemon & Elderflower Meringue Pie
- Bake Off Special: Scarborough Fair Family Focaccia
All other products can be found by collection or by searching for your favourite.
Unfortunately, we have come to the end of the salad & herb season at Cultivate London, if they have new products that we can offer you, we'll post details here.
However, we are in full flow with our honey and preserves, which can be enjoyed now or saved for Christmas...
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye Loaf).
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)