Whilst it's tipping down with rain as I type, and our garden praises God for this, we are looking ahead to our plans for the summer.
Due to a number of family and community commitments; holidays, church kids camps, Grandad's birthday, passing out parade, etc.
We have decided to take a longer summer break this year and will be closed for all of July and August.
We do hope that this isn't too much of an inconvenience, don't forget that all of our bread freezes perfectly and if you keep an eye on our Facebook Group, you might see some *Spares* posts as we bake for our families throughout the summer. I plan to continue practising the Croissants and there's a fabulous Fig & Fennel Sourdough that I want to try.
We are baking as usual every Friday up to 28th June.
Katie and I love baking for you, and after a day in the kitchen we look forward to those two hours when our customers come to catch up, chat and collect their loaves - a true community built around great bread.
We've had a bit of a tidy up of the online store to make it easier for you to find the products that you want. We've changed the collections to reflect the type of dough used and then you can choose the individual shape/size/product from there. If you can't find your favourite, just type it into the search bar - we want to make things as easy as possible!
So have a look around, let us know what you fancy (by Thursday 5pm) and we can get started!
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you on Friday,
Sara & Katie