Easter Bakery this *THURSDAY* (not on Good Friday)

Easter Bakery this *THURSDAY* (not on Good Friday)

Welcome to our Bakery Blog, for the full Hen Corner site, please see here.

It's Easter Week!

Which means that, this THURSDAY we will be baking our extra special favourites Hot Cross Buns and Great Taste Award wining Easter Apricot Couronne.
Please note that due to the long bank holiday, I'm baking a day early this week and will not be baking on Good Friday.
They are only available this week, THURSDAY 28th March* (meaning that you can enjoy your bakes throughout the whole long weekend).
I'm then going to have a post-Easter break on and will return to baking on Friday 26th April.
*Please order 5pm Wednesday for Thursday 28th March collection

Fancy learning to bake your own bread?

Coming up we have:

Introduction To Making Bread

  • Wednesday 3rd April

Introduction To Scandinavian Baking

  • Tuesday 16th April
  • Wednesday 15th May

Introduction To Gluten Free Baking

  • Tuesday 23rd April

Full Day Making Sourdough

  • Tuesday 30th April

Don't forget, if you’ve been before, get in touch directly for 20% off your future bookings.

Weekly Micro Bakery

For collections on Friday (5-7pm),  please orders online by 5pm on a Thursday.

Did you know that you can order your bakes weeks in advance? Have a look around the site and plan your next basket of bread!

If you haven't ordered before, our whole range can be viewed by collection (e.g. White Bread, Blended Wheats, Sourdough, Special Grains, etc.), and can be ordered directly from our online store. 

Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you soon,

Sara

p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!

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