Easter Bakes Available Now!

Easter Bakes Available Now!

Welcome to our Bakery Blog, for the full Hen Corner site, please see here.

It's almost Easter!

Which means that, for just TWO WEEKS we wil be baking our extra special favourites Hot Cross Buns and Great Taste Award wining Easter Apricot Couronne.
They are available this week, Friday 22nd March and next week on THURSDAY 28th March (meaning that you can enjoy your bakes throughout the whole long weekend).
Quick notice: I won’t be making Sourdoughs for Friday 22nd March as Andy & I are out celebrating our Wedding Anniversary the night before and I can't commit to the two loves at the same time... The wild yeasts will return on Thursday 28th March…
*Order by 5pm Thursday for collection on Friday 22nd March, and 5pm Wednesday for Thursday 28th March collection

Fancy learning to bake your own bread?

Coming up we have:

Introduction To Making Bread

  • Wednesday 3rd April

Introduction To Scandinavian Baking

  • Tuesday 16th April
  • Wednesday 15th May

Full Day Making Sourdough

  • Tuesday 30th April

Introduction To Easter Baking

  • Tuesday 26th March

Don't forget, if you’ve been before, get in touch directly for 20% off your future bookings.

Weekly Micro Bakery

For collection on Friday (5-7pm),  please orders online by 5pm on a Thursday.

Did you know that you can order your bakes weeks in advance? Have a look around the site and plan your next basket of bread!

If you haven't ordered before, our whole range can be viewed by collection (e.g. White Bread, Blended Wheats, Sourdough, Special Grains, etc.), and can be ordered directly from our online store. 

Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you soon,

Sara

p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!

Back to blog