🐣 🐣 Easter Specials & Bank Holiday Dates 🐣 🐣

The sun is shining, the daffodils are in bloom, Easter is coming, so celebrate with our Hot Cross Buns and Easter Apricot Couronne!!!

Both available this Friday and next Thursday, both with vegan options...

As usual, we won't be baking on Good Friday, but all your Bank Holiday goodies will be freshly baked on Thursday 1st April, (please note that orders cut off 5pm on Wed 31st March).

Whilst we are looking forward to making hundreds of Hot Cross Buns, if you'd like to have a go at making your own, we've added a new date to our online/virtual course - Tuesday 30th March, 5-7pm.

If you are interested in our other online/virtual courses, we also have spaces on Bagels & Rye on Monday 30th March, 5pm.

For something a bit different, and perfect for sharing with another household outside #ruleofsix, we have our Easter Apricot Couronne. This may look familiar to customers who bought our Advent Wreath and you'd be absolutely right! This is one special treat that needs to be available more than once a year...

So put the kettle on, take a break and let's look forward to lockdown lifting like an Easter resurrection!

Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you soon,

Sara

p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!