Welcome to this week's Bakery News!
We are baking as usual this Friday, then have a one week break (we will not be baking on Friday 27th April) due to Sara’s commitment as guest speaker at the Country Living Magazine Spring Fair at Alexandra Palace. If you would like to come and visit us during the show, buying tickets via this link or using the discount code HENCORNER15 will give you 15% off the advance ticket price!
Do not fear, we will be baking again with Bank Holiday specials on Friday 4th May.
Whilst you are deciding what you'd like this week, why not treat yourself to one of these?
- Apple & Chilli Jelly - This proper preserve uses the apple pulp from our London cider making resulting in a hot, sweet, fruity condiment perfect for sandwiches, salads and Sunday roasts. We love this with hot sausages, cold meats or simply with a chunk of good cheese on bread...
- Focaccia - A soft olive oil enriched dough topped with tomatoes, onions, herbs and sea salt. Perfect as a snack, starter or accompaniment to salads, soups or pasta
- Fig & Walnut Sourdough - Your favourite sourdough, with 20% wholemeal flour, bejeweled with sweet figs and crunchy walnuts...
The new ordering system will no longer accept orders after 5pm the day before you want to collect, so do let us know what you fancy earlier in the week.
If you realise that you've missed the 5pm deadline, do look out for our spare bakes that we post on our Facebook Group on Friday afternoons, I'm sure we'll have something available that you'll like!
We are looking forward to baking for you again, so let us know what you fancy and we can get started!
All products can be found by collection or by searching for your favourite,
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)