The sun is shining and Spring is on it's way!
Fortunately for February we are celebrating with chocolate, for a just a few Fridays, we have brought back our Spiced Chocolate Babka - a sharing loaf, a treat of decadence...
Our classic sweet dough rolled around a spiced chocolate crème pâtissière, then split & twisted into a babka. Pop one in your basket today!
Half Term Family Courses:
Baking Together on Wednesday 15th
Ready, Steady – Bake! This course will get you kneading, rolling and mixing as we make three recipes together using a variety of baking skills.
17th Feb: Usual Friday Bakery
Family Feathers & Fun on Saturday 18th
An afternoon for the whole family in the garden at Hen Corner…You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!
Real Bread Week, 18th – 26th February:
Bakers Dozen – Batches of Bakes on Tuesday 21st
This artisan bread course will have you baking batches of muffins, bagels and swirls. Baking by the dozen in our London kitchen…
24th Feb: Usual Friday Bakery
Full Day Making Sourdough (Weekend Special) Saturday 25th
This special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread in our London kitchen…
As in previous years, throughout Real Bread Week, we will donate a extra loaf to Hounslow FoodBox for each course guest & bakery customer…
Did you know that you can order your bakes weeks in advance? Have a look around the site and plan your next basket of bread!
If you haven't ordered before, our whole range can be viewed by collection (e.g. White Bread, Blended Flours, Sourdough, Special Grains, etc.), and can be ordered directly from our online store.
Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you soon,
Sara
p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!