Glad to be Back!

Glad to be Back!

Wow, it's been a bit of a break hasn't it?


Thanks to those who have been patiently waiting, and those who have already placed orders for this week - We are glad to be back!


As we open our doors again this week, we are delighted to be bringing back some old favourites:


Cinnamon Swirls - we tried them as knots for a while, but they weren't as popular as we'd expected, so our old favourite is back!


Brentford Honey - I've been busy with the bees over the summer and was really pleased to discover that their honey has won a Great Taste Award, there is a limited supply of our honey, I can't just make some more, fortunately, I've still got some to extract so we should be OK for the next few months...

Apple & Chilli Jelly - Yes, it's that time of year, I've made 75 jars of this today!!!


Slight changes:

Sourdough - We are changing the names slightly to make it easier. White Sourdough is made with 100% white flour and Classic Sourdough has 20% wholemeal flour blended into the dough.


Seeded Rye loaf will now be made with 100% Rye - we think you'll love it, let us know what you think...

As usual:

Did you know that you can order your bakes weeks in advance? Have a look around the site and plan your next basket of bread!

If you haven't ordered before, our whole range can be viewed by collection (e.g. White Bread, Blended Flours, Sourdough, Special Grains, etc.), and can be ordered directly from our online store. 

Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you soon,

Sara

p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!

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