It's all about the BREAD - Even four years on...

Wow, not only have we been back baking for a month, but we are celebrating another birthday - Now we are FOUR!

Baking for our local community has been a real pleasure, well it can get a bit hot and stressful at times, but when customers walk through the door, comment on the lovely smells and can't resist adding a couple of extra buns to their order, it makes it all worthwhile.

If you ever read Country Living Magazine, our feature for the November issue is all about our 'Accidental Bakery', see more here.

We are baking as usual this Friday, if your favourite is not available this week, let us know and we'll try to incorporate it into the schedule.

So have a look around, let us know what you fancy (by Thursday 5pm) and we can get started!

Don't forget that all our loaves are made with organic flour and ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you on Friday,

Sara