It's Real Bread Week!

It's Real Bread Week!

 

Real Bread Week 18th – 26th February: 

Real Bread Week is a celebration of Real Bread made with natural quality ingredients (and no hidden nasties).
We are joining in by donating an extra loaf to Hounslow Community FoodBox for each guest on our courses this week:

Bakers Dozen – Batches of Bakes on Tuesday 21st

This artisan bread course will have you baking batches of muffins, bagels and swirls. Baking by the dozen in our London kitchen…

Full Day Making Sourdough (Weekend Special) Saturday 25th

This special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread in our London kitchen…

Don't forget that previous course guests get 20% off future courses, just reply to this email…
Plus... an extra loaf donated for each bakery order during this special week.

You get great bread, they get great bread - everyone wins 🙌🏻

Coming up at the Corner:
A range of 'Introduction to' courses:
Sausages Tuesday 28th Feb
Cheese Wednesday 8th Mar
Pasta Tuesday 14th Mar
Weekly Micro Bakery
For collection on Friday (5-7pm),  please order online in advance by 5pm on a Thursday.

Did you know that you can order your bakes weeks in advance? Have a look around the site and plan your next basket of bread!

If you haven't ordered before, our whole range can be viewed by collection (e.g. White Bread, Blended Flours, Sourdough, Special Grains, etc.), and can be ordered directly from our online store. 

Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you soon,

Sara

p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!

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