Lay a little egg for me!

Thank you to all those that bought bread from us last week, we hope you enjoyed it, especially if you tried one of our new products....

Whilst it's often cold and frosty, or dark and damp, we are getting more light as each day gets longer. This is good news for the chickens who thrive on sunshine to encourage them to eat enough food to sustain themselves and lay more eggs. Traditionally, 14th February is the day that pure breed hens start laying again after their winter break and, fortunately, some of ours have started early allowing us to offer some eggs for sale from the bakery again. 

We've been making quite a bit of cheese over the last couple of weeks and have some organic feta available, great in salads and quiches, wonderful in spanakopita!

We've also got some lovely Brentford honey produced by our good friend, and award winning bee keeper, Thomas Bickerdike.

Some of these items are in limited supply, so do place your orders early to avoid disappointment.

Back to the bread, here are the new items that we've added to our range recently:

French Baguette, Olive Oil Ciabatta, Pain Viennois and Pain Veinnois with chocolate chips

Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...

All other products can be found by collection or by searching for your favourite.

Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.

As always, please can we have your orders in by 5pm on Thursday.

Thanks and we hope to see you on Friday,

Sara & Katie

p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)