Happy New Year!
I do hope that you found a good balance of celebration and rest over the holidays, and like me, maybe with some time for reflection?
Whether you are signing up for Veganuary, starting a new diet or just trying to be more mindful about what we eat, we hope to have something for you here.
I've created a new loaf, which is available from this Friday, 10th January, that combines some really tasty nutritious ingredients resulting in a high fibre, higher protein bread that's naturally low in fat, salt and no added sugar.
Introducing our Seeded Spelt & Rye I think it's best sliced thinly and, with a moist texture, doesn't need any butter ;)
This and all our other products can be found by collection or by searching for your favourite,
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you on Friday,
Sara
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)