Hen Corner Micro Bakery
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Patisserie Week!

As the leaves in the garden are turning red and the evenings bring a chill, we are reaching the end of the Great British Bake Off, and will soon be offering the new season of special bakes from Hen Corner.

Last week, the Semi-Finals, was Patisserie Week and we are delighted to bring you another #GBBO special, Basil & Cashew Palmiers.

These savoury treats are heart shapes of home-made puff pastry, folded around our own pesto sauce (made with Isleworth grown basil) and roasted cashew nuts. 

*Please note this is stock photography as we haven't baked them for you yet!

Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...

On top of our regular bakes, this week's specials (Friday 28th October) are:

All other products can be found by collection or by searching for your favourite.

This week we have entered our honey, beeswax, cakes, biscuits and more in the National Honey Show and will have more available for sale next week, along with tubs of naturally produced honeycomb. 

We've got most of our preserves ready for sale which can be enjoyed now or saved for Christmas...

Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.

As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye Loaf).

Thanks and we hope to see you on Friday,

Sara & Katie

p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)



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