This month is, as always, is Sourdough Septemberand as well as baking you wonderful Sourdough Bread, we are also running a course, Full Day Making Sourdough, next week on Tuesday 13th September. We currently have some spaces left on this course, so as a special thank you to our bakery customers, if you’ve placed orders with us this year, we will give you a 25% discount on the course! If you are interested, just reply to this email and I can get you booked in.
As autumn beckons we have a brand new bake that I’m sure you’ll love, English Muffins. These English Muffins are the perfect base for Eggs Benedict, toasted with cheese or simply served warm with jam.
So try them out and let me know what you think!
As usual:
Did you know that you can order your bakes weeks in advance?Have alook around the siteand plan your next basket of bread!
Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you soon,
Sara
p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!
