Super Salami Sourdough!

Super Salami Sourdough!

Welcome to our Bakery Blog, for the full Hen Corner site, please see here.
Introducing a new collaboration...

 We’ve been enjoying some of the wonderful award winning products from Bray Cured, who make handmade British charcuterie, and have been working with them to reduce food waste by creating a new bread, Fennel Salami & Olive Sourdough, using the end of salami trimmings that can’t be sliced for customers. We are delighted to announce that this is now available to order from our weekly micro bakery, and collected along with all your other favourites from Hen Corner on Fridays.

*Please order by 5pm Thursday for collection on Friday

Fancy learning to bake your own bread?

Join us for our very special - once a year taster course:

A Day At Hen Corner on Tuesday 4th June

In the morning we make bread and jam and in the afternoon we explore what it means to keep chickens and bees...

Don't forget, if you’ve been before, get in touch directly for 20% off your future bookings.

Weekly Micro Bakery

For collections on Friday (5-7pm),  please orders online by 5pm on a Thursday.

Did you know that you can order your bakes weeks in advance? Have a look around the site and plan your next basket of bread!

If you haven't ordered before, our whole range can be viewed by collection (e.g. White Bread, Blended Wheats, Sourdough, Special Grains, etc.), and can be ordered directly from our online store. 

Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you soon,

Sara

p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!

Back to blog