Hen Corner Micro Bakery
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Welcome to Real Bread Week!

#RealBreadWeek 2019 runs from 23 February to 3 March 2019

Whilst we've been baking Real Bread all year round, it's great to set aside a special time each year to reflect, research and rely on the bakers that are making you additive free bread with premium ingredients.

Why Real Bread? Find out more here.

This week is Real Bread Week and we are proud supporters of the Real Bread Campaign. A key aim of the Campaign is to share with people the true values of locally-produced bread.

Small, local, independent bakeries were once the heart of every neighbourhood. Today around 80% of UK loaves are produced by the factories of a handful of industrial bakers and another 15-17% by supermarkets - places far removed physically and socially from our local communities.

Katie and I love baking for you, and after a day in the kitchen we look forward to those two hours when our customers come to catch up, chat and collect their loaves - a true community built around great bread.

We've had a bit of a tidy up of the online store to make it easier for you to find the products that you want. We've changed the collections to reflect the type of dough used and then you can choose the individual shape/size/product from there. We hope it helps! We've got some lovely loaves that people don't seem to find, why not try something different and let us know what you think of the new categories...

If you can't find your favourite, just type it into the search bar - we want to make things as easy as possible!

So have a look around, let us know what you fancy (by Thursday 5pm) and we can get started!

Don't forget that all our loaves are made with organic flour and ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you on Friday,

Sara & Katie

p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)

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