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Celebrating St David's Day!
Whilst I was born in Barking, East London, I'm half Welsh via my mother and enjoyed many trips to the valleys to visit family as a child. This Friday, 1st March, not only do we celebrate St David's Day (the patron saint of Wales) but also my mum's birthday - what more excuse do you need to try a special Welsh traditional bake?
For one week only, we have Welsh Cakes, cooked on my grandmother's bake stone, in packs of 4 for just £3 - a perfect 'add to order' for the weekend...
Quick notice: I won’t be making Sourdoughs for Friday’s 1st & 8th March as I’m spending Thursday evenings on a Carbon Literacy Training Course. The wild yeasts will return on Friday 15th March…
Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you soon,
Sara
p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!