Apple & Chilli Jelly

*Featured in BBC2 Top Of The Shop 2018, Finalist in the Urban Food Awards 2016*

This proper preserve uses the apple pulp from our London cider making resulting in a hot, sweet, fruity condiment perfect for sandwiches, salads and Sunday roasts.

We love this with hot sausages, cold meats or simply with a chunk of good cheese on bread....

Ingredients: Brentford apples, Fair Trade sugar, lemon juice, chilli flakes

*Orders for collection only, due to the weight & vulnerability of glass jars, we do not post out our products*

If you’d like to learn how to make our Apple and Chilli Jelly for yourself, it’s just one of the recipes that we teach on our Pick and Pickle Course.