So we've come to the end of the Great British Bake Off, as we know it, and congratulate Candice on being crowned the winner of 2016.
To celebrate the 'Finals fit for a Queen', we are pleased to offer our final #GBBO special, a classic Victoria Sandwich.
Light vanilla sponge cake made with organic flour & free range eggs, filled with homemade strawberry jam and buttercream. As the Carrot Cake loaves were so popular last week, we are making this available both by the slice or a smaller whole cake (serves 6).
As we approach Bonfire Night, may we recommend our Focaccias (by the slice or family size), Fougasse & Chilli Cheese Bread, each make a tasty treat served with a mug of soup whilst outside watching fireworks. We've also got a wide range of preserves to pop into your hot dogs as you warm yourselves by the bonfire!
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
On top of our regular bakes, this week's specials (Friday 4th November) are:
All other products can be found by collection or by searching for your favourite.
We were delighted that our honey and beeswax both won awards in the National Honey Show and we've got some special, limited edition, larger, prize winning jars available for sale this week.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday (5pm Wednesday if you would like a Rye Loaf).
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)
