Boing! Spring is here...

The peach is in blossom, the frogs are 'laying?' spawn in the pond, the hens are producing lots of lovely Fresh Eggs and Katie is baking Hot Cross Buns!

What more could you want to help you feel the joys of spring?

Our delicious Hot Cross Buns are now available for 3 weeks only and come as either Traditional or Cranberry & Apricot - Don't get cross, grab the buns whilst they're hot!

Advance Notice: To ensure that you've got fresh Hot Cross Buns for breakfast on Good Friday, our Easter Bakery will be on Thursday 29th March (not Friday). This also allows you to stock up on all you'll need for that lovely long weekend.

Orders are already coming in for this week, so for inspiration, here are some of the things we are definitely baking this week:

• Hot Cross Buns Lightly spiced, glazed fruit buns marked with an Easter cross. *Only available up to Easter
• Almond Twists Orange almond filling layered with sweet buttery dough twisted and finished with flaked almonds.
• Quinoa & Buckwheat Gluten Free Loaf Our delicious Quinoa loaf is made completely without any wheat products.

The new ordering system will no longer accept orders after 5pm the day before you want to collect, so do let us know what you fancy earlier in the week.

If you realise that you've missed the 5pm deadline, do look out for our spare bakes that we post on our Facebook Group on Friday afternoons, I'm sure we'll have something available that you'll like!

We are looking forward to baking for you again, so let us know what you fancy and we can get started!

All products can be found by collection or by searching for your favourite, 

Don't forget that all our loaves are made with organic flour and ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.

Thanks and we hope to see you on Friday,

Sara & Katie

p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)