Fit for a King!
1) Guest Bake - Easter Apricot Couronne - A beautiful crown to celebrate Easter.
Our classic sweet dough encases a filling of apricots and pecan nuts with a hint of orange, topped with flaked almonds and a sweet glaze.
If you enjoyed our Apricot Advent Wreath, you'll recognise this popular treat!
2) Our Easter bakery days
Our Easter specials, Easter Apricot Couronne & Hot Cross Buns (soft, sweet & sourdough), will only be available for the next two weeks:
- Friday 8th April (collection 5-7pm)
- Thursday 14th April (please collect between 5-6pm)
We won't be baking on Good Friday, so stock up on Thursday for fresh bakes all the long weekend!
3) Easter at Hen Corner
Our chicks are due to hatch this weekend and, due to demand, we've added in the new date of Monday 18th April, see here for full details.
4) Friday, Thursday, Friday, closed, Friday again
After Easter, we will bake as usual on Friday 22nd April, then will have a break on Friday 29th, returning again for 6th May...
If you'd like to try our bread, our whole range can be viewed by collection (e.g. White Bread, Blended Flours, Sourdough, Special Grains, etc.), and can be ordered directly from our online store.
Don't forget that all our loaves are made with ethically sourced ingredients and everything can be frozen if you don't think you'll eat it all straight away.
Thanks and we hope to see you soon,
Sara
p.s. Please let us know if you have any allergies or questions - we'll always do our best to help!