This week, 7th April, is our last Friday bakery before Easter, we will be baking a day earlier next week, on Thursday 13th April, allowing you to have all your treats stocked up for the long Bank Holiday weekend!
Over the last couple of weeks Katie's Hot Cross Buns have been very popular, this year they are available in both Traditional and Cranberry & Apricot varieties.
We are also delighted to offer Colomba di Pasquale, our Easter Dove that represents the peace of the Holy Spirit. I'm enjoying a slice with a cup of coffee as write this blog!
As Spring is well and truly here, our chickens are laying loads of fresh eggs and we collect three more hens to join the flock on Saturday!
If you are starting to get the sniffles from seasonal allergies and hay fever, you may want to try some of our local London Honey?
All other products can be found by collection or by searching for your favourite.
Don't forget that we always choose organic flour and ethically sourced ingredients...
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday.
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)