This Friday, 22nd December, is our last baking day before Christmas.
We are full on with festivities and are are baking Mince Pies, Stollen, Panettone & Pandoro and have a limited number of Mulled Port Christmas Cakes and Sloe Gin Christmas Puddings ready for you to enjoy over the holiday.
For those who love almonds, check out Katie's new Almond Mince Pies, which are made completely without wheat or gluten.
As always, the best way to ensure that you get your favourites is to place an order before 5pm on a Thursday, then we can bake your treats especially for you, ready for collection on Friday between 5-7pm.
Please note that the bakery will be closed on Friday 29th December and back open on Friday 5th January.
Check out some of our bakery collections here:
We'll have lot of others treats available this Friday for you to enjoy the whole week through. All products can be found by collection or by searching for your favourite.
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
As always, please can we have your orders in by 5pm on Thursday.
Thanks and we hope to see you on Friday,
Sara & Katie