It's Spring, the evenings are lighter and we're looking forward to Easter...
We have launched the return of Katie's Hot Cross Buns which are back in the bakery now for the next few weeks, last week the fruit was cranberry & apricot which tasted delicious!
This Friday, we bring back Colomba di Pasquale, our Easter Dove that represents the peace of the Holy Spirit. An Italian celebration bread, similar to Panettone, soft and light, studded with Italian peel, fragranced with orange oil and Disaranno and decorated with sugar and almonds. We will have samples for tasting and are also now open for orders.
Looking ahead, we won't be baking on Good Friday and will have our Easter Bakery on Thursday 13th April.
If you are around over the Bank Holiday weekend, we have a special event Easter at Hen Corner on Saturday 15th April bringing top treats to local families...
For this week, all other products can be found by collection or by searching for your favourite.
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
If you are starting to get the sniffles from seasonal allergies and hay fever, you may want to try some of our local London Honey? We also have new season Seville Orange Marmalade and Fresh Eggs available again.
Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.
As always, please can we have your orders in by 5pm on Thursday.
Thanks and we hope to see you on Friday,
Sara & Katie
p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)
