Thank you for your understanding last week, Katie and I were back with Richard Bertinet in Bath to discover a French Festive Feast, learning wonderful techniques such as curing gravlax and baking the lightest of souffles.
We are now back and more than ready to bake up some fabulous Festive Treats just for you!
Panettone & Pandoro are available from this week and our Mulled Port Christmas Cakes will be iced & ready for collection from Friday 15th, as will be a limited number of Sloe Gin Christmas Puddings.
As well as bakes, we also have a great range of Preserves, Peanut Butter and London Honey that are great as treats for yourself or a gift this time of year.
If you are busy making lists, would you or a friend like one of our Fairtrade tea towels or aprons? And our Gift Vouchers may be the perfect gift that never needs dusting!
We are now baking every Friday until Christmas: 8th,15th & 22nd December.
As always, the best way to ensure that you get your favourites is to place an order before 5pm on a Thursday, then we can bake your treats especially for you, ready for collection on Friday between 5-7pm.
Check out some of our bakery collections here:
We'll have lot of others treats available this Friday for you to enjoy the whole week through. All products can be found by collection or by searching for your favourite.
Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...
As always, please can we have your orders in by 5pm on Thursday.
Thanks and we hope to see you on Friday,
Sara & Katie