We are baking this Friday (& Thursday before Christmas)...

We're certainly under way with our festive baking; for our Micro Bakery customers, local fairs and markets and a yummy afternoon tea for St Paul's School teachers & governors. Our Christmas Store is well and truly open!

We have one more Baking Friday (16th December) and a special, 'Christmas Treats only' Baking Thursday on 22nd December.

The bakery will then be closed until Friday 20th January (Katie & I are going on a fabulous training course at The Bertinet Kitchen in Bath!)

If you would like to order from our Christmas range for collection on Thursday 22nd December, please let us know what you'd like by 5pm on Tuesday 20th (as some items will be started on Wednesday morning).

We have favourites from last year and new treats for this year, do have a look and see what you might fancy over the festive period.

Katie's Carrot Cake has been very popular in recent weeks and can now be ordered, in three sizes, as a Christmas Cranberry Carrot Cake (with hidden treasures of cranberries soaked in rum & ginger wine).

Mince pies are back and we are continuing with Stollen, Panettone and Pandoro.

We've updated our Preserves larder and have a few special treats in the London Honey Collection.

If you are thinking of gifts, we can make up Hampers and even create a beautiful Christmas Wreath for you.

Don't forget that all our loaves are made with organic flour and ethically sourced ingredients...

All other products can be found by collection or by searching for your favourite.

Whilst our official opening times are 5-7pm, we do try to finish our baking earlier than that, so if you would like to pick up by a certain time, do leave a note on your order and we will try to plan our baking to allow that.

As always, please can we have your orders in by 5pm on Thursday.

Thanks and we hope to see you on Friday,

Sara & Katie

p.s. If you have any allergies or questions do leave a note on your order or get in touch ;)